Hong Kong restaurant love stories of the birthday girl

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Dinner after another with both best friends and new acquaintances made my birthday week feel very special. The actual birthday day we started appropriately with Bellinis, followed by dinner in a Vietnamese restaurant, ChomChom. I had high expectations for this place, and the salmon and chicken salads, eggplant dishes and beef rolls proved to be beyond delicious. Best part, however, was the huge chocolate cake served to the table by the waiter, which completely threw me by surprise, and made me feel touched by the people I have got around me in a new city.

The dinner next day was not less mind blowing. Emily took me to Grassroots Pantry, an organic food serving restaurant that I had wanting to go for ages. Soba noodles with tofu did not sound that appealing to me, but as it is Emily’s favorite dish and she goes there A LOT, I wanted to give it a try. I’m so glad I did. The dish was amazingly tasty and made us beg for the recipe and have long discussion with the lovely waiter. At the moment, several days later, we are texting with Emily and sharing our cravings for the soba noodles and the veggie dumplings…

As for Friday night, unfortunately I don’t have any pictures as this was one of those nights that it is better to leave the camera to bag and just enjoy. (might partly due to the fact that I did not want to make my date feel embarrassed shooting in a crowded restaurant..) We ended up in ChomChom again as either of us didn’t mind going back. I had told him that I’ve been avoiding meat here as I find it suspicious in most places. He was convinced to turn me back being a meat eater and so the table filled up with all sorts of dishes of chicken, meat and fish, which I found quite cute. I can not describe how delicious the chicken wings, beef tenderloins and kaffir lime chicken tasted, after such a long break. I realized how much I had craved for meat and chicken. So, despite all the nutrition I’m studying at the moment, no way I’m turning a full-time vegetarian.

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